Recipe
Ingredients
2 WHOLE CUT LENGTHWISE OR SPLIT
1 BUNCH, CUT 2 INCHES LONG
2 TBLS. CHOPPED
TO TASTE
1 TSP.
2
½ CUP
¼ CUP
¼ CUP
½ CUP
Directions
Step 1:
Preheat grill to 400 degrees.
Step 2:
If starting with split lobster tails, move ahead to the next step. If starting with whole lobster: Place whole lobster on a sturdy cutting board. Apply slight pressure to your knife and cut lobster in half lengthwise. Rinse cavity.
Step 3:
Season with salt and pepper. Lightly coat lobster with ginger-citrus sauce and allow to sit for 30 minutes.
Step 4:
Place lobster halves shell side down and cook for 5 minutes while basting with sauce.
Step 5:
Close lid and allow to cook for another 12 minutes.
Step 6:
Gently uncover grill to find bright red hued lobster. Slowly turn over, and allow to mark flesh meat, about 2 minutes.
Step 7:
Remove from grill. Garnish with sliced scallions, parsley, and remaining sauce.
Maine lobster
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