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Maine Lobster Benedict recipe image Maine Lobster Benedict recipe image

Maine Lobster Benedict

Recipe

Servings 16 4 oz. portions

Ingredients

Lobster Potato Cakes
Maine Lobster Meat

¾ lb. cooked sliced Maine lobster meat

Potato

1¼ LB. COOKED GRATED

Eggs
Eggs

8

Sauce
Lobster Stock

1. C.

Flour

1 TBSP.

Butter

1 TBSP.

Cream

1 C.

Directions

Step 1:

Mix grated potato and Maine lobster meat well. Form into patties. Brown over medium heat in a pan, flip, heat through.

Step 2:

Poach eggs in water for about one (1) minute until whites are cooked and yolks are semi-set but still runny.

Step 3:

In a separate pot, melt butter, add flour. Cook two minutes over medium heat.

Step 4:

Whisk in stock and cream.

Step 5:

Simmer 40 minutes, until reduced to 1. cups

Step 6:

Place cakes on plate, place eggs on cakes, spoon sauce over and around eggs and cakes.