Recipe
Ingredients
1/2 LB. PICKED OVER FOR SHELLS
COOKED,1/2 LB. CHOPPED
FRESH MINCED, 1/4 CUP
1 TBSP., 1/2 CUP
FRESHLY GROUND
2 MINCED
1/4 TSP.
1 TBSP.
3 TBSP.
1 TSP.
1 TBSP.
FINELY CHOPPED, 2
CHOPPED, 2 TSP.
FINELY MINCED, 2 TSP.
FINELY MINCED, 1 TSP.
DASH
1/4 CUP
1/4 CUP
Directions
Step 1:
Season the mixture to taste with sea salt and fresh pepper. Cover the mixture and stir and chill.
Step 2:
Melt the butter in a non-stick frying pan over moderate heat. Sauté the minced garlic until golden and fragrant. Remove the garlic, add thyme and 1/2 cup panko and cook, stirring, until crumbs are golden brown. Cool crumbs.
Step 3:
Divide Maine lobster and crab mixture into 8 mounds on a sheet of waxed paper. Form into patties and coat each patty with crumbs. Sprinkle any remaining crumbs on the top.
Step 4:
Line a sheet pan with foil, transfer cakes to pan. Bake in the oven at 400 degrees until just heated through, about 15 minutes.
Step 5: For the Easy Tartar Sauce
Stir ingredients together in small bowl.
Maine lobster
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