Recipe
Servings
4
Ingredients
Fresh Picked Maine Lobster Meat
12 OUNCES CUT INTO BITE SIZE PIECES
Lettuce
4 LEAVES OR MORE AS NEEDED
Lemon Wedge
(GARNISH)
Parsley
CHOPPED (GARNISH)
Spicy Cocktail Sauce
1 CUP (RECIPE BELOW)
Cocktail Sauce
Horseradish
1 CUP
Ketchup
1½ CUPS PLUS 2 TABLESPOONS
Fresh Lemon Juice
1 TABLESPOON
Worcestershire Sauce
1 TABLESPOON
Directions
Step 1:
Arrange lettuce leaves on four chilled plates. Top with 3 ounces of fresh Maine Lobster and spoon cocktail sauce on the side. Garnish with lemon wedge and chopped parsley.
Step 2: Cocktail Sauce
Combine all ingredients and mix well.
Maine lobster
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