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Maine Lobster Fried Rice recipe image Maine Lobster Fried Rice recipe image
Summer Eats

Maine Lobster Fried Rice

Recipe

Servings 4
Video Caption/Description

Ingredients

Dry
Fresh Basil

2 TBSP Chopped

Fresh Parsley

1 TBSP Chopped

Radish

3 THINLY SLICED

Butter Lettuce

1 HEAD, TORN FOR SERVING 
(RED OR GREEN)

Salt

1/2 TSP

Kosher Salt & Pepper

TO TASTE

Wet
Cooked Maine Lobster Meat

1 CUP

Shallots

1 TBSP MINCED

Olive Oil

2 TBSP

Fresh Orange Juice

2 TBSP

Fresh Lime Juice

1 TBSP

Dijon Mustard

1/4 TSP

Ripe Avocado

1 PEELED, DICED

Ingredients thumbnail

Check out MAINE LOBSTER Butter here

Utensils

Medium Bowl
Whisk
Chopping Knife
Hand Juicer
Serving Platter
Tongs

Directions

Prep Ingredients

Step 1: Prep Ingredients

In a medium bowl, whisk together shallots, olive oil, orange juice, lime juice, basil, parsley, salt, and dijon. Season with additional salt and pepper to taste.

Add Lobster

Step 2: Add Lobster

Add lobster, toss to coat, and chill for at least 1 hour (or up to 1 day).

Assemble

Step 3: Assemble

When ready to serve, arrange the lettuce on a serving plate and place the lobster on top. Sprinkle with avocado and radishes, and serve.