Maine Lobster Bloody Mary

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  • 1.5 oz Ice Pik Vodka
  • 4 oz Tomato Juice
  • .25 oz Fresh Lemon Juice
  • 3 dashes Worcestershire Sauce
  • 4 dashes Tabasco Sauce (or favorite hot sauce)
  • 1 Tbsp Olive Brine
  • 1 tsp Fresh Horseradish (shaved)
  • 1 pinch Luke’s Secret Seasoning


Using two tall glasses, fill one with ice. Pour all ingredients over ice and then roll (pour) back and forth between the two glasses four or five times to mix.