Recipe
Servings
4
Ingredients
Maine Lobster Meat
3/4 POUND COOKED, BROKEN INTO CHUNKS
Salt
1/2 TEASPOON
Cayenne Pepper
1 PINCH
Ground Nutmeg
1 PINCH
Egg Yolks
2, BEATEN
Heavy Cream
1/2 CUP
Butter Or Margarine
1/4 CUP
Dry Sherry Or Madeira
2 TABLESPOONS
Directions
Step 1:
In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
Step 2:
Remove from heat, and season with salt, cayenne, and nutmeg. Add Maine lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.
Maine lobster
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