1/8 CUP JUICE OF ONE
1 LARGE CLOVE, CRUSHED
1/2 CUP, THINLY SLICED AND CELERY LEAVES
1/3 CUP, 1/4″ DICE
1/2 CUP, COARSELY CHOPPED
1 PINCH, TO TASTE
1 POUND, COOKED WELL
In a small bowl, combine oil, vinegar, lemon juice, and garlic. Whisk thoroughly and set aside.
In a large bowl, add tortellini, tomatoes, celery, onions, parsley and above dressing. Mix well.
Fold in Maine lobster, salt and pepper, being careful not to shred the meat.