1/2 cup light olive oil (or other light oil)
1/4 cup red wine vinegar
1/8 cup juice of one lemon
1 large clove garlic, crushed
1 pound cheese tortellini, cooked well
1 cup cherry tomatoes
1/2 cup celery, thinly sliced and celery leaves
1/3 cup red onion, 1/4″ dice
1/2 cup curly parsley, coarsely chopped
1 pound Maine lobster meat
1 pinch salt and pepper, to taste
In a small bowl, combine oil, vinegar, lemon juice, and garlic. Whisk thoroughly and set aside.
In a large bowl, add tortellini, tomatoes, celery, onions, parsley and above dressing. Mix well.
Fold in Maine lobster, salt and pepper, being careful not to shred the meat.