Step 1:

Heat 1 Tablespoon oil in a large skillet over medium-high heat. Add the bell pepper and cook for 2-3 minutes or until softened.

Step 2:

Add the lobster and taco seasoning and cook for another 1-2 minutes or until warmed through.

Step 3:

Transfer the mixture to a bowl and combine with green onions. Wipe out the skillet.

Step 4:

Place the tortilla on your work surface. Sprinkle one side with a bit of cheese and top with lobster mixture. Fold in half.

Step 5:

Return the skillet to medium-high heat and spray with cooking spray or brush with about 1 teaspoon oil.

Step 6:

Place a filled tortilla on the pan and cook the tortilla for about 3 minutes or until the bottom is golden. Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.

Step 7:

Remove from the pan and repeat with the remaining quesadillas. Allow each to cool for a few minutes before cutting into 3-4 pieces. Serve with sour cream, guacamole and tomatoes or salsa, as desired.

Additional Note:

If you can’t find lobster meat, whole live lobsters can be used for this recipe, just follow these steaming instructions, then breakdown the lobster and pick up at step one.