2 TBSP Chopped
1 TBSP Chopped
3 THINLY SLICED
1 HEAD, TORN FOR SERVING (RED OR GREEN)
1 TBSP MINCED
1 PEELED, DICED
Check out MAINE LOBSTER Butter here
Step 1: Prep Ingredients
In a medium bowl, whisk together shallots, olive oil, orange juice, lime juice, basil, parsley, salt, and dijon. Season with additional salt and pepper to taste.
Step 2: Add Lobster
Add lobster, toss to coat, and chill for at least 1 hour (or up to 1 day).
Step 3: Assemble
When ready to serve, arrange the lettuce on a serving plate and place the lobster on top. Sprinkle with avocado and radishes, and serve.