Recipe
Difficulty
Easy
Total cook time
20 min
Servings
4 Servings
Allergens
Shellfish
Ingredients
Dry
Fresh Basil
2 TBSP Chopped
Fresh Parsley
1 TBSP Chopped
Radish
3 THINLY SLICED
Butter Lettuce
1 HEAD, TORN FOR SERVING (RED OR GREEN)
Salt
1/2 TSP
Kosher Salt & Pepper
TO TASTE
Wet
Cooked Maine Lobster Meat
1 CUP
Shallots
1 TBSP MINCED
Olive Oil
2 TBSP
Fresh Orange Juice
2 TBSP
Fresh Lime Juice
1 TBSP
Dijon Mustard
1/4 TSP
Ripe Avocado
1 PEELED, DICED
Check out MAINE LOBSTER Butter here
Utensils
Medium Bowl
Whisk
Chopping Knife
Hand Juicer
Serving Platter
Tongs
Directions
Step 1: Prep Ingredients
In a medium bowl, whisk together shallots, olive oil, orange juice, lime juice, basil, parsley, salt, and dijon. Season with additional salt and pepper to taste.
Step 2: Add Lobster
Add lobster, toss to coat, and chill for at least 1 hour (or up to 1 day).
Step 3: Assemble
When ready to serve, arrange the lettuce on a serving plate and place the lobster on top. Sprinkle with avocado and radishes, and serve.
Maine lobster
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