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Maine Lobster Curry Rice recipe image Maine Lobster Curry Rice recipe image

Maine Lobster Curry Rice

Recipe

Servings 4

Ingredients

Red Bell Pepper

1 DICED AND SEEDS REMOVED

Shallot

1 MINCED

Garlic

3 CLOVES, MINCED

Curry Powder

1 TEASPOON

Sugar

1 TEASPOON

Olive Oil

1 TABLESPOON

Red Curry Paste

2 TBSP

Vegetable Broth

1 ½ CUPS

Coconut Milk

14 OZ.

Optional:
Maine Lobster Tails

2 BUTTERFLIED AND SEASONED WITH SALT AND PEPPER

Spinach

3 OZ. (APPROX. 2 CUPS)

Cooked Rice

2 CUPS

Heavy Cream

¼ CUP

Directions

Step 1:

Saute pepper, shallot, and garlic with oil over medium heat for 3 minutes.

Step 2:

Add curry paste, curry powder, and sugar. Saute for 1 minute, then add the broth, coconut milk, and cream and stir to combine.

Step 3:

Then, add the spinach and stir for 1-2 minutes until it’s wilted, then add the rice and bring the mixture to a boil.

Step 4:

Use kitchen tongs to fit the lobster into the rice, place a lid on the skillet, reduce heat to medium-low and simmer for 5-10 minutes until the lobster is pink.

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