Recipe
Ingredients
1.25
1
1/2 BUNCH
1/2 BUNCH
600G
10
3
2 CLOVES
2 TABLESPOONS
1 TABLESPOON
1
2 TABLE SPOONS
9
5
2 TABLE SPOONS
Directions
Step 1: For the Lobster
Break the lobster down, separating the claws and tail. Poach the tail for 3 1/2 minutes in salted water, then shock in ice water. Poach the claws for 6 minutes in salted water, then shock in ice water
Step 2: For the Pasta
Mix 600g tipo flour with the whole eggs, yolks and 10g of olive oil until a homogenous dough is made.
Step 3: For the Pasta Filling
Roast the squash, (squash changes depending on the season, right now it is kousa and summer squash, soon it will be delicata). Mix the roasted squash with yogurt and herbs and the zest of one lemon. Set aside and let cool
Step 4: For the beans
Tip and tail the beans then blanch in salted water. Cut on a bias then saute with 1 tablespoon aleppo and 1 shallot and a clove of garlic.
Maine lobster
Related recipes
