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Maine Lobster with Turkish Pasta recipe image Maine Lobster with Turkish Pasta recipe image

Maine Lobster with Turkish Pasta

Recipe

Ingredients

Hard Shell Lobster

1.25

Squash

1

Mint

1/2 BUNCH

Cilantro

1/2 BUNCH

Tipo “Tipo” Flour

600G

Wax Or Romano Beans

10

Shallots

3

Garlic

2 CLOVES

Aleppo

2 TABLESPOONS

Salt

1 TABLESPOON

Lemon

1

Yogurt

2 TABLE SPOONS

Yolks

9

Whole Eggs

5

Butter

2 TABLE SPOONS

Extra Virgin Olive Oil

Directions

Step 1: For the Lobster

Break the lobster down, separating the claws and tail. Poach the tail for 3 1/2 minutes in salted water, then shock in ice water. Poach the claws for 6 minutes in salted water, then shock in ice water

Step 2: For the Pasta

Mix 600g tipo flour with the whole eggs, yolks and 10g of olive oil until a homogenous dough is made.

Step 3: For the Pasta Filling

Roast the squash, (squash changes depending on the season, right now it is kousa and summer squash, soon it will be delicata). Mix the roasted squash with yogurt and herbs and the zest of one lemon. Set aside and let cool

Step 4: For the beans

Tip and tail the beans then blanch in salted water. Cut on a bias then saute with 1 tablespoon aleppo and 1 shallot and a clove of garlic.

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