Recipe
Servings
1
Ingredients
Lobster Tail
½
Brioche
1
Chives
COUNTING 1 TBS PER PERSON AND EXTRA FOR GARNISH IF DESIRE
Eggs
2
Asparagus
4 STEAMED
Directions
Step 1:
Scramble the eggs with chives
Step 2:
Divide the eggs on brioche
Step 3:
Top eggs with asparagus and sliced lobster tail
Step 4:
Sprinkle with extra chive
Step 5:
Serve open faced or as a breakfast sandwich
Maine lobster
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