1 LARGE, CHOPPED
3/4 CUP CHOPPED
1, CHOPPED (OPTIONAL)
1 LARGE, DICED
In a large pot, bring water and salt to a boil. Reduce to low heat and add in lobster meat.
Cook for 4-6 minutes until bright red and firm. Strain in a colander, then place on ice in a large bowl until cool to the touch.
Cut lobster meat into bite-size pieces, then place in a medium-sized bowl.
Stir in chopped tomato, red onion, cilantro, and jalapeno if heat is desired.
Squeeze the juice of lemon and lime; cover the bowl with plastic wrap and let chill in the refrigerator for 30 minutes.
When ready to serve, add in diced avocado. Place on a tostada and enjoy!