![Zesty Lime Maine Lobster Tostada recipe image](https://lobsterfrommaine.com/wp-content/uploads/fly-images/1817/IMG-2856-2048x576-c.jpeg)
![Zesty Lime Maine Lobster Tostada recipe image](https://lobsterfrommaine.com/wp-content/uploads/fly-images/1817/IMG-2856-1024x576-c.jpeg)
Recipe
Servings
6
Ingredients
Raw Maine Lobster Meat (Claw And Knuckle)
1 LB
Sea Salt
2 TBSP
Tomato
1 LARGE, CHOPPED
Red Onion
3/4 CUP CHOPPED
Cilantro
¼ CUP
Jalapeno
1, CHOPPED (OPTIONAL)
Lemons
2
Lime
1
Avocado
1 LARGE, DICED
Tostada Shells
6
Water
4 QTS
Ice
4 CUPS
Directions
Step 1:
In a large pot, bring water and salt to a boil. Reduce to low heat and add in lobster meat.
Step 2:
Cook for 4-6 minutes until bright red and firm. Strain in a colander, then place on ice in a large bowl until cool to the touch.
Step 3:
Cut lobster meat into bite-size pieces, then place in a medium-sized bowl.
Step 4:
Stir in chopped tomato, red onion, cilantro, and jalapeno if heat is desired.
![](https://lobsterfrommaine.com/wp-content/uploads/fly-images/1558/IMG-2792-530x380-c.jpg)
Step 5:
Squeeze the juice of lemon and lime; cover the bowl with plastic wrap and let chill in the refrigerator for 30 minutes.
![](https://lobsterfrommaine.com/wp-content/uploads/fly-images/1574/IMG-2858-1-530x380-c.jpg)
Step 6:
When ready to serve, add in diced avocado. Place on a tostada and enjoy!