Recipe
Servings
16 4 oz. portions
Ingredients
Lobster Potato Cakes
Maine Lobster Meat
¾ lb. cooked sliced Maine lobster meat
Potato
1¼ LB. COOKED GRATED
Eggs
Eggs
8
Sauce
Lobster Stock
1. C.
Flour
1 TBSP.
Butter
1 TBSP.
Cream
1 C.
Directions
Step 1:
Mix grated potato and Maine lobster meat well. Form into patties. Brown over medium heat in a pan, flip, heat through.
Step 2:
Poach eggs in water for about one (1) minute until whites are cooked and yolks are semi-set but still runny.
Step 3:
In a separate pot, melt butter, add flour. Cook two minutes over medium heat.
Step 4:
Whisk in stock and cream.
Step 5:
Simmer 40 minutes, until reduced to 1. cups
Step 6:
Place cakes on plate, place eggs on cakes, spoon sauce over and around eggs and cakes.
Maine lobster
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