Recipe
Ingredients
Maine Lobster Meat
1 LB, THAWED, PATTED DRY
Chives
2 TBS, DICED
Salt And Pepper
Toasted Bun
Iceberg Lettuce
Avocado
1, SLICED
Tomato
1, SLICED
Chive
Shredded Lettuce
Mayonnaise
2 TBSP
Lemon Juice
2 TSP
Bacon
Juiced Lemon
Directions
Step 1:
Defrost whole frozen Maine Lobster meat by leaving in the refrigerator for 24 hours prior to use, pat dry
Step 2:
Add 1-2 TBSP of mayonnaise
Step 3:
Season to taste
Step 4:
Add lemon juice
Step 5:
And lemon zest
Step 6:
Mix in fresh chives, stir to combine
Step 7:
Stack ingredients
Maine lobster
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