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Maine Lobster Fried Rice recipe image Maine Lobster Fried Rice recipe image

Maine Lobster Fried Rice

Recipe

Servings 4

Ingredients

Maine Lobster Meat

1 POUND COOKED, CUT INTO 1-INCH PIECES

Garlic

6 CLOVES, MINCED

Fresh Ginger

2 TEASPOONS MINCED

Green Onions

2 THINLY SLICED (GREEN PARTS ONLY)

Salt And Pepper

TO TASTE

Vegetable Or Canola Oil

3 TABLESPOONS (DIVIDED)

Eggs

3 LARGE LIGHTLY BEATEN

Sesame Oil

1 TEASPOON

Cooked Rice

4 CUPS

Frozen Peas

2/3 CUP

Low-Sodium Soy Sauce

4 TABLESPOONS

Directions

Step 1:

Heat 1 Tablespoon vegetable oil in a large non-stick skillet or wok over medium-high heat. Add eggs and scramble. Once fully cooked, remove from the pan and set aside.

Step 2:

Add remaining canola oil and sesame oil to the now-empty skillet over medium-high heat. Add the garlic and ginger and saute for about 1 minute, until fragrant.

Step 3:

Add the rice, lobster, peas, green onions, and soy sauce, and stir to combine.

Step 4:

Cook for 3-4 minutes, until the lobster and rice are heated through, and the peas are thawed. Return the eggs to the pan and stir gently. Season with salt and pepper to taste. Serve.