![Maine Lobster Fried Rice recipe image](https://lobsterfrommaine.com/wp-content/uploads/fly-images/1565/lobster-fried-rice-recipe-21-scaled-2048x576-c.jpg)
![Maine Lobster Fried Rice recipe image](https://lobsterfrommaine.com/wp-content/uploads/fly-images/1565/lobster-fried-rice-recipe-21-scaled-1024x576-c.jpg)
Recipe
Ingredients
1 POUND COOKED, CUT INTO 1-INCH PIECES
6 CLOVES, MINCED
2 TEASPOONS MINCED
2 THINLY SLICED (GREEN PARTS ONLY)
TO TASTE
3 TABLESPOONS (DIVIDED)
3 LARGE LIGHTLY BEATEN
1 TEASPOON
4 CUPS
2/3 CUP
4 TABLESPOONS
Directions
![](https://lobsterfrommaine.com/wp-content/uploads/fly-images/1470/lobster-fried-rice-recipe-4-1-scaled-530x380-c.jpg)
Step 1:
Heat 1 Tablespoon vegetable oil in a large non-stick skillet or wok over medium-high heat. Add eggs and scramble. Once fully cooked, remove from the pan and set aside.
Step 2:
Add remaining canola oil and sesame oil to the now-empty skillet over medium-high heat. Add the garlic and ginger and saute for about 1 minute, until fragrant.
![](https://lobsterfrommaine.com/wp-content/uploads/fly-images/1471/lobster-fried-rice-recipe-9-1-scaled-530x380-c.jpg)
Step 3:
Add the rice, lobster, peas, green onions, and soy sauce, and stir to combine.
![](https://lobsterfrommaine.com/wp-content/uploads/fly-images/1469/lobster-fried-rice-recipe-19-1-scaled-530x380-c.jpg)
Step 4:
Cook for 3-4 minutes, until the lobster and rice are heated through, and the peas are thawed. Return the eggs to the pan and stir gently. Season with salt and pepper to taste. Serve.