Recipe
Servings
4-6
Ingredients
Maine Lobsters (Or Tails)
2 EACH 1½ LB
Green Pepper
¼ CUP, DICED
All-Purpose Flour
2 TABLESPOONS
Paprika
1 TEASPOON
Salt
½ TEASPOON
Parmesan Cheese
¼ CUP, GRATED
Butter Or Margarine
3 TABLESPOONS
Milk
1 CUP
Water Chestnuts
1 EACH 5 OZ. CAN, DRAINED
Dry Sherry
¼ CUP
Directions
Step 1:
Place Maine Lobsters or Maine Lobster tails in boiling, salted water to cover. Bring to boiling; reduce heat and simmer 13-15 minutes, until done. Pour water off and cool. Remove all meat and cut into small pieces.
Step 2:
In saucepan, cook green pepper in butter until tender. Blend in flour; add milk. Cook and stir until thickened and bubbly. Add water chestnuts, sherry, paprika, and salt.
Step 3:
Cook and stir two minutes more. Remove from heat. Stir in Maine Lobster. Place in casserole server and sprinkle with grated Parmesan cheese.
Step 4:
Bake in 375 degree oven for 15 minutes. Serve warm as a dip, with toasted bagel chips.
Maine lobster
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