Recipe
Servings
6
Ingredients
Maine Lobster Meat
1 POUND, CHOPPED
Dry Mustard
1 TEASPOON
Bay Leaves
2
Cloves
2
Good Quality Cheddar Cheese
2 CUPS SHREDDED
Sea Salt
1 TABLESPOON
Peppercorns
2 TEASPOONS FRESHLY CRACKED
Heavy Cream
1/2 QUART
Roux
(equal parts flour and butter, cooked together until lightly browned)
Macaroni
1 POUND, COOKED
Directions
Step 1:
Bring heavy cream to a boil in a medium saucepan. Reduce and add mustard, bay leaves, cloves and cook 5 minutes on low heat.
Step 2:
Remove cloves and bay leaves. Add roux and cook for an additional 5 minutes, then add cheese, salt, and pepper and whisk until the cheese is melted and well combined.
Step 3:
Add macaroni and Maine Lobster and place in an ovenproof baking dish and bake for 15 minutes at 375° F.
Step 4:
Pair with Allagash White
Maine lobster
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