Dressed Maine Lobster

By: Chef Michael Serpa, Select Oyster Bar

Share This:

Recipe courtesy of Select Oyster Bar, sourced from Plate. Serves 2.


1 2-pound Maine lobster
Juice of 1 lemon
2 tbsp high-quality extra virgin olive oil
Pinch each of chopped parsley, tarragon and minced chives
Cracked pepper + fleur de sel


Boil lobster for 8 minutes, cool on the counter top and chop into chunks.

Mix all ingredients in a bowl and reserve.

Chef Michael Serpa, photo credit: James Rose