Dressed Maine Lobster
By: Chef Michael Serpa, Select Oyster Bar
Recipe courtesy of Select Oyster Bar, sourced from Plate. Serves 2.
Ingredients
1 2-pound Maine lobster
Juice of 1 lemon
2 tbsp high-quality extra virgin olive oil
Pinch each of chopped parsley, tarragon and minced chives
Cracked pepper + fleur de sel
Directions
Boil lobster for 8 minutes, cool on the counter top and chop into chunks.
Mix all ingredients in a bowl and reserve.
Chef Michael Serpa, photo credit: James Rose
