Step 1: Prepare the Maine Lobster Stock

Crack shells into pieces and add everything to a pot.

Step 2:

Bring to a boil, then simmer for 30-40 minutes.

Step 3:

Strain and set lobster stock aside. (you want ~3 cups stock)

Step 4: Prepare the Soup

Melt butter in a pot over medium heat.

Step 5:

1. Add leeks + a pinch of salt. Cook 8–10 minutes until soft (don’t brown).

Step 6:

Stir in garlic, if using (30 seconds).

Step 7:

Sprinkle in flour, stir constantly for 1 minute to make a roux.

Step 8:

Slowly whisk in lobster stock. Simmer for 5 minutes until slightly thick.

Step 9:

Stir in cream, then lower heat.

Step 10:

Add brie cheese – a few cubes at a time, stirring until smooth.

Step 11:

Gently fold in lobster meat and warm through (2–3 minutes).

Step 12:

Season with salt, pepper, and optional spices, like paprika or cayenne.

Step 13:

Enjoy!

Tip: this soup tastes even better the next day, making it easy to prep ahead of time and serve up for a dinner party, date night, or just because.